The Tequila Mexican typical drink, which is a liquor that is obtained through process of distillation of the agave and obtains its name due to the region where it takes place, Tequila, Jalisco.

This exquisite liquor that distinguishes the Mexican nation is of a strong flavor and for demanding palates, since the sensation that produces to the senses is matchless

The process of elaboration of the tequila is not very complex but it entails to be the careful necessary to arrive at the wished quality.

The tequila also is a aguardiente and to elaborate the following steps are followed it:

First it is the cut reception of the agave, or having the raw material is necessary to happen to the following stage which is to Baking and Milling of the Agave, once or pineapples of the agave are cooked, is realised the Mosto Preparation, that is a species of broth which is preparation for its later Fermentation. The hard fermentation around 72 hrs, after this east fermented broth is distillate, is stored in wood barrels, the wood of the barrel can vary according to the quality of the product that looks for. The period of rest of the tequila also can vary according to the type of tequila that looks for, rested or white tequila, besides the quality of maturing of the same. After taking place all the process of elaboration of the tequila, it is come to package it and to label it and thus is as the tequila arrives at its house.